Dressing TIRAM PROCESSING TECHNOLOGY
Oyster sauce is a refined product that uses fermentation technology. To ensure the success of oyster sauce fermentation process, is assisted by enzimatis process, in this case is contained enzyme bromelain in pineapple fruit.
Oyster sauce products using enzyme bromelain contained in pineapple fruit taken from the bulbs young pineapple.
• Have a taste of typical products,
• The process is fairly simple processing,
• Facilities and infrastructure that do not require high investment,
• Use shells / oysters that have not been widely used
• Provide value-added fishery products for processing.
source: Balai Besar Pengembangan dan Pengendalian Hasil Perikanan, DKP, 2009
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